Seasonal foraging courses and woodland retreats exploring wild plants, fungi, and shoreline food. Step away from daily stress and reconnect with nature through ethical gathering, shared meals, and deep seasonal knowledge.
What We Do
Foray offers guided foraging experiences throughout the year, rooted in woodland and coastal landscapes. Our courses cover wild plants, edible and medicinal fungi, shoreline foraging, and traditional methods of preparation and preservation.
Each experience is shaped by season, place, and what the land is offering — no two are ever the same.
- Seasonal foraging walks and workshops
- Woodland and coastal retreats
- Cooking, drying, and preservation sessions
- Talks on fungi, folklore, and traditional uses
All courses are small-group, practical, and suitable for beginners and those looking to deepen existing knowledge.