Crambe maritima
Overview
A striking coastal plant traditionally eaten as a spring vegetable.
Habitat
Shingle beaches and upper shorelines.
Season
Spring (young shoots and leaves).
Identification Notes
Large bluish-green leaves; thick waxy texture; white flowers later in season.
Uses
Steamed or blanched shoots and leaves.
Lookalikes & Cautions
Protected in some areas — harvesting may be illegal.
Foraging Notes
Only harvest where permitted; take very lightly.
