Foray exists to reconnect people with the landscapes that sustain us.
Foraging is more than finding food. It is about paying attention, understanding ecosystems, and moving through the world with care. At Foray, we teach seasonal foraging as a practical skill, a cultural tradition, and a way of slowing down.
Our courses and retreats combine:
- Wild plant and fungi identification
- Shoreline foraging and seaweeds
- Ethical harvesting principles
- Preparation, cooking, drying, and preservation
- Folklore, history, and traditional knowledge
Every Foray experience is shaped by place, season, and what the land is offering.
