Taraxacum officinale
Habitat:
Lawns, meadows, roadsides
Season:
March – October
Identification:
Jagged leaves forming a rosette, hollow stems with yellow flowers.
Edible Parts:
Leaves, flowers, roots
Uses:
Salads, fritters, tea, coffee substitute (roots)
Lookalikes & Cautions:
Several similar species — all generally edible.
Ethical Notes:
Avoid polluted areas.
